Flair Hotel

Sustainability – certified by GreenSign

The topic of sustainability is especially important to the Frank family. Running a hotel comes with great responsibility, since resource consumption is extremely high. The hosts in the Swabian Alb region are aware of this and have taken on the challenge with great success. The Flair Hotel Vier Jahreszeiten was certified by GreenSign in April 2019, achieving level 3 of 5 upfront.

It is especially important for the Frank family that they run their business in a way that conserves resources, so that their homeland, the Swabian Alb biosphere region, remains unchanged. Fair working conditions for staff are a matter of course for Tanja and Thomas Frank. They support their employees with various measures such as subsidising their membership of the local gym. Like all Flair Hotels, this hotel has close partnerships with local suppliers and obtains all goods as much as possible from the region. For environmentally-friendly guests, an e-charging station is available, and bicycles and e-bikes are also available for hire.

To ensure they leave behind a world worth living in for generations to come, the Frank family from the Flair Hotel Vier Jahrszeiten is committed to sustainability and additional improvements are planned.

regional, seasonal cuisine

The in-house restaurant Karl’s Dining Room in Bad Urach was recently awarded by “Schmeck den Süd” for its regional cuisine and the in-house Maultaschen-Manufaktur. It won three lions, so it was awarded the highest rating. After a hard day’s work or after an outdoor activity, relax in the cosy Bar & Lounge away from the hustle and bustle and indulge in culinary delights in the evening air.