Flair Hotel




Kirchweg 1-2
DE – 29646 Bispingen
+49 5194 9510

Between Hanover and Hamburg, in the middle of the Lüneburg Heath, the Flair Hotel Rieckmann welcomes its guests in the tranquil town of Bispingen. The family-run 3-star superior hotel offers 26 rooms, fitness and massage areas, meeting rooms and its own restaurant. In the “Tafelhuus” regional and cross-over specialties are on the menu, which are prepared with regional ingredients. For active vacationers, the direct location on the Heidschnuckenweg is the perfect starting point for the next tour.

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New at Flair Hotels

The Flair Hotel Rieckmann is a Flair Hotel since 01 May 2023! Soon the booking function of www.flairhotel.com will be available here. You can already book your stay in Bispingen under +49 5194 9510 or at info@hotel-rieckmann.de directly at the hotel.

Hotel info

Welcome to the Reibold family

The Flair Hotel Rieckmann in Bispingen is managed in the meantime in fifth generation by Gaby and Peter Reibold in the middle of the Lüneburger Heide. Their sons Kajo and Nils also support the business and help to lead the house into a secure future. Every day, the family-run Flair Hotel is committed to giving their guests a carefree time.

Pleasant hospitality in hotel and restaurant interpreted in a modern way - we live this motto.

Reibold family and team

Located directly on the Heidschnuckenweg, the new Flair Hotel is the ideal starting point for many leisure activities, such as hiking, cycling tours or a trip to the Soltau Therme and the Heide Park Soltau. With the Snow Dome ski resort Bispingen, winter sports enthusiasts also get their money’s worth.

Culinary experiences in a pleasant atmosphere

The in-house restaurant “Tafelhuus” serves regional specialties as well as cross-over cuisine. When the temperatures are warm, you can feast in the idyllic summer garden with a view of the beautiful nature. Whether roast Heidschnucken, freshwater fish or asparagus: the chefs in the “Tafelhuus” rely on fresh and selected ingredients directly from the region, which brings the typical taste of the Lüneburg Heath to the plate. The short delivery routes not only guarantee the special freshness, but also protect the environment. In addition to modern interpretations of various dishes, the Reibold family is also breaking new ground in service. The team in the restaurant is supported by two robots, which deliver the delicious dishes directly to the table of the guests.

Meetings and wellness

The fitness room of the hotel offers all guests various possibilities to keep fit during their trip. The numerous resting-place body massage treatments provide relaxation and new strength.

For conferences there is room for groups of six up to 120 people. For this purpose, the rooms are equipped with the latest conference technology. The program is accompanied by regional and seasonal dishes of the house and overnight stays in modern rooms.

In addition to the “classic” conferences, the Flair Hotel Rieckmann also offers team cooking with professional live support under the motto “Beef it or leave it!”. In a good three and a half hours, the perfect steak in New York Steakhouse quality is prepared together in the event kitchen of the hotel.

Those who prefer to be more active can put themselves and their team to the test at the Höhenwegarena climbing park, the largest climbing park in Europe. At lofty heights, team members demonstrate trust, responsibility and clear communication on up to 40 climbing stations. Perfect teamwork can be trained here as part of a conference with the Reibold family.

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Number of rooms

26 rooms


  • Lobby
  • Terrace
  • Garden
  • Pets allowed
  • Fitness room
  • Massage department
  • Bicycles
  • E-bikes
  • E-charging station for cars
  • WLAN
  • Room safe


  • Buffet breakfast
  • Regional specialties
  • Restaurant
  • Vegetarian & vegan cuisine
  • Overnight stay with breakfast
  • Overnight stay with half board
  • International cuisine


Lüneburg Heath

Until 200 years ago, the characteristic heath landscapes still extended over large parts of northern Germany. The cultivated landscape, which was created by overgrazing in the Neolithic period, is kept open today around Lüneburg by grazing with Heidschnucken – a traditional, native breed of sheep. In the nature parks of the heath landscape a unique flora and fauna has developed, which can be preserved in this way and blossoms in its full splendor especially in August and September. Wonderful cycling and hiking trails lead into and through the Lüneburg Heath. With 14 amusement parks, the region’s extensive activity program is especially interesting for families.



  • 200 years ago, the characteristic heathlands stretched far over large parts of northern Germany. The cultural landscape that was formed by overgrazing in the Neolithic age is today kept open for grazing for heathland sheep – a traditional, native breed of sheep....


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