Probably the most important and famous hiking trail through the Lüneburg Heath is the Heidschnuckenweg. This path is so named because of the Heidschnucken – a native breed of sheep that live there. With a little luck you can even watch them grazing!
The Heidschnuckenweg begins in the Harburg mountains, crosses the entire heath and extends to Celle in the Südheide. Depending on your fitness and mood, you can split up short or longer stretches on the 223 km long hiking trail. On the way you will encounter varied landscapes, wonderful views and idyllic heath villages.
The Heidschnuckenweg has been recognized as a quality trail by the German Hiking Association.[/vc_column_text][vc_empty_space][qode_simple_quote text_title_tag=“h2″ author_title_tag=“h4″ background_color=“#75b81d“ simple_quote_text=“"… a beautiful heather area"“ quote_symbol_color=“#ffffff“ simple_quote_author=“Christine Buchholz – Flair Hotel Zur Eiche“][vc_empty_space][vc_column_text]Heaven and Hell hiking trail
On the hiking trail that starts from Buchholz in the Nordheide, one literally encounters “heaven and hell”. In the middle of the city there is an idyllic lake and after climbing the second highest mountain in the Lüneburg Heath – the Brunsberg – you have a breathtaking panoramic view of the colorful spectacle. If you now descend from „heaven“, it leads you into the mystical hell gorge and the beautiful Büsenbach valley.
The approx. 21.3 km long hiking trail is particularly recommended in autumn, when nature creates wonderful works of art with a play of colors.[/vc_column_text][vc_empty_space][vc_separator type=“normal“ color=“#7afc00″][vc_empty_space][vc_column_text]After a long day of hiking, you can indulge yourself in our Flair Hotel Zur Eiche , because it is located in the middle of the Lüneburg Heath.[/vc_column_text][vc_empty_space][vc_column_text]
Selected Flair Hotels for your hiking holiday in the Lüneburg Heath:
[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=““ row_type=“row“ use_row_as_full_screen_section=“no“ type=“full_width“ angled_section=“no“ text_align=“left“ background_image_as_pattern=“without_pattern“][vc_column][products columns=“4″ orderby=“title“ order=“ASC“ ids=“1195″][/vc_column][/vc_row][vc_row css_animation=““ row_type=“row“ use_row_as_full_screen_section=“no“ type=“full_width“ angled_section=“no“ text_align=“left“ background_image_as_pattern=“without_pattern“][vc_column][/vc_column][/vc_row]Lesen Sie die aktuellen Artikel
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Im Kalten Krieg lagerte der Bundesbank-Bunker in Cochem 15 Milliarden D-Mark.
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Eine schöne Wanderung entlang der Tauber mit einem Picknick abschließen. Genau das bietet der Markelshemer Picknick-Rucksack an!
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Lower herb soup - here is the recipe including video for you. Simply cook recipes with flair yourself at home and take a piece of vacation home with you.
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Chef Josef Nieder explains in the video how to simply cook and peel white asparagus and reveals valuable tricks that make work easier. For the perfect asparagus enjoyment at home too.
OCHSENFURT, May 2020. Many Flair restaurants are showing a decline in gastronomy despite the reduction in VAT. The restaurants have not been profitable for a long time and only serve as an elaborate service for the guests. How can restaurateurs enforce fair prices for their high-quality products?
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The Flair Hotels are represented throughout Germany in uniquely beautiful areas and regions and score with sustainable action and fresh, regional food.
The Flair Hotel Zur Eiche introduced digital check-in and guests are enthusiastic about it because it is a simple and secure alternative to the personal process.
OCHSENFURT, August 2020. Sustainability is a top priority at Flair Hotels. Five Flair Hotels have already been certified with the GreenSign.
If you would like to become part of a strong, family team and make our guests happy every day, please contact the owner, Annette Heide, directly.
Become part of the big Flair family and start your career in the hospitality industry in one of the most successful hotel cooperations. We at Häfner's Flair Hotel Adlerbad look forward to your application and to getting to know you personally. We would also be happy to make an appointment for a trial work so that you can really get to know our company.
Get started with us and start training as a hotel manager on September 1st, 2021 at the Flair Hotel Weinstube Lochner in Bad Mergenthein-Markelsheim. We look forward to you!
We are looking for a restaurant specialist for our restaurant in Donaueschingen with a positive attitude, charisma and a friendly demeanor.
For our restaurant in Donaueschingen we are looking for a chef who is creative when it comes to handling food.
Whether you want to march on sun-drenched promenades, to unique viewpoints or through green forests. Whether advanced hikers or leisurely strollers, there is something for everyone! Here you can find peace and quiet without having to climb large mountains.
OCHSENFURT, December 2020. Flair Hotels have a new board and a new subsidiary: Hotelfux GmbH.
The scent of the forest tickles the nose, the lake landscapes pass by and the mountains in view. Enjoy nature, exercise and wonderful sensual perceptions. These inspiring moments are open to those who are on two wheels in Carinthia.
Whether you admire the heather bloom in late summer or the fantastic play of colors in nature in autumn - you will never be amazed in the Lüneburg Heath. With a little luck you might even come across one of the famous Heidschnucken!
Erck's saddle of deer under the macadamia nut crust - here you will find the recipe for the delicacy from Flair Chef of the Year 2021.
Ochsenfurt, June 2017 – Flair Hotels have their first own-brand wine! It’s a 2016 Silvaner and comes from Frank & Lukas Schmidt’s vineyard from Bullenheim. Hans-Joachim Stöver, first Chairman of the Flair Hotel Chain: “Our hotels are located in the most beautiful regions of Germany, Austria and Italy, and we have dedicated ourselves to the theme of “regions”. Our Flair motto is “At home in the regions”. With our first Flair Wine, we are setting another example of the best from German regions. We would like to present this special wine to all of our guests in all of our hotels for them to enjoy.”
Discover our Flair Hotel of the Year and the Flair Chef of the Year 2021.
