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Aktuelle Neuigkeiten
Erfahren Sie spannende Neuigkeiten, bevorstehende Events und Highlights aus der Welt der Flair Hotels. Bleiben Sie informiert und entdecken Sie, was es Neues gibt.
Im Kalten Krieg lagerte der Bundesbank-Bunker in Cochem 15 Milliarden D-Mark.
OCHSENFURT, September 2021 - Die Themen Nachhaltigkeit und Ressourcen schonen gehören zu den wichtigsten Themen der Flair Hotels [...]
OCHSENFURT, August 2021 - Die Hoteliers der Flair Hotels, aus ganz Deutschland und Österreich, werden den Opfern der Flutkatastrophe Hotelgutscheine spenden. [...]
Wir suchen eine/n Koch/Köchin in Vollzeit für unser Restaurant im Flair Hotel Werbetal. Du solltest eine Leidenschaft zum Kochen haben, damit wir unsere Gäste kulinarisch verwöhnen können. Wir freuen uns auf Deine Bewerbung!
Eine schöne Wanderung entlang der Tauber mit einem Picknick abschließen. Genau das bietet der Markelshemer Picknick-Rucksack an!
OCHSENFURT, Juli 2021 - Vom Norden bis in den Süden, wie ist der Neustart in den Häusern der Kooperation angelaufen?
Teilen Sie Ihren erholsamen Aufenthalt in der Märchenstadt Stadt Höxter mit Ihrem geliebten Hund.
Lower herb soup - here is the recipe including video for you. Simply cook recipes with flair yourself at home and take a piece of vacation home with you.
In the Arendsee in Saxony-Anhalt, a sunk patrol boat from GDR times has been a popular destination for divers for almost 15 years.
The hiking trail from Ulmen in the Vulkaneifel along the wild Endert to Cochem on the Moselle is Germany's most beautiful hiking trail in 2019.
The Upper Middle Rhine Valley looks back on over 2000 years of history and legendary stories. The area extends over around 65 kilometers from Bingen / Rüdesheim to Koblenz and has many highlights to offer.
Chef Josef Nieder explains in the video how to simply cook and peel white asparagus and reveals valuable tricks that make work easier. For the perfect asparagus enjoyment at home too.
OCHSENFURT, May 2020. Many Flair restaurants are showing a decline in gastronomy despite the reduction in VAT. The restaurants have not been profitable for a long time and only serve as an elaborate service for the guests. How can restaurateurs enforce fair prices for their high-quality products?
Detailed conditions of participation for the exclusive competition for our newsletter subscribers.
The Flair Hotels are represented throughout Germany in uniquely beautiful areas and regions and score with sustainable action and fresh, regional food.
The Flair Hotel Zur Eiche introduced digital check-in and guests are enthusiastic about it because it is a simple and secure alternative to the personal process.
OCHSENFURT, August 2020. Sustainability is a top priority at Flair Hotels. Five Flair Hotels have already been certified with the GreenSign.
If you would like to become part of a strong, family team and make our guests happy every day, please contact the owner, Annette Heide, directly.
Become part of the big Flair family and start your career in the hospitality industry in one of the most successful hotel cooperations. We at Häfner's Flair Hotel Adlerbad look forward to your application and to getting to know you personally. We would also be happy to make an appointment for a trial work so that you can really get to know our company.
Get started with us and start training as a hotel manager on September 1st, 2021 at the Flair Hotel Weinstube Lochner in Bad Mergenthein-Markelsheim. We look forward to you!
We are looking for a restaurant specialist for our restaurant in Donaueschingen with a positive attitude, charisma and a friendly demeanor.
For our restaurant in Donaueschingen we are looking for a chef who is creative when it comes to handling food.
Whether you want to march on sun-drenched promenades, to unique viewpoints or through green forests. Whether advanced hikers or leisurely strollers, there is something for everyone! Here you can find peace and quiet without having to climb large mountains.
OCHSENFURT, December 2020. Flair Hotels have a new board and a new subsidiary: Hotelfux GmbH.
The scent of the forest tickles the nose, the lake landscapes pass by and the mountains in view. Enjoy nature, exercise and wonderful sensual perceptions. These inspiring moments are open to those who are on two wheels in Carinthia.
Whether you admire the heather bloom in late summer or the fantastic play of colors in nature in autumn - you will never be amazed in the Lüneburg Heath. With a little luck you might even come across one of the famous Heidschnucken!
Erck's saddle of deer under the macadamia nut crust - here you will find the recipe for the delicacy from Flair Chef of the Year 2021.
Ochsenfurt, June 2017 – Flair Hotels have their first own-brand wine! It’s a 2016 Silvaner and comes from Frank & Lukas Schmidt’s vineyard from Bullenheim. Hans-Joachim Stöver, first Chairman of the Flair Hotel Chain: “Our hotels are located in the most beautiful regions of Germany, Austria and Italy, and we have dedicated ourselves to the theme of “regions”. Our Flair motto is “At home in the regions”. With our first Flair Wine, we are setting another example of the best from German regions. We would like to present this special wine to all of our guests in all of our hotels for them to enjoy.”
Discover our Flair Hotel of the Year and the Flair Chef of the Year 2021.
