Flair Neuigkeiten

We are looking for a restaurant specialist for our restaurant in Donaueschingen with a positive attitude, charisma and a friendly demeanor.

For our restaurant in Donaueschingen we are looking for a chef who is creative when it comes to handling food.

Whether you want to march on sun-drenched promenades, to unique viewpoints or through green forests. Whether advanced hikers or leisurely strollers, there is something for everyone! Here you can find peace and quiet without having to climb large mountains.

OCHSENFURT, December 2020. Flair Hotels have a new board and a new subsidiary: Hotelfux GmbH.

The scent of the forest tickles the nose, the lake landscapes pass by and the mountains in view. Enjoy nature, exercise and wonderful sensual perceptions. These inspiring moments are open to those who are on two wheels in Carinthia.

Whether you admire the heather bloom in late summer or the fantastic play of colors in nature in autumn - you will never be amazed in the Lüneburg Heath. With a little luck you might even come across one of the famous Heidschnucken!

Erck's saddle of deer under the macadamia nut crust - here you will find the recipe for the delicacy from Flair Chef of the Year 2021.

Ochsenfurt, June 2017 – Flair Hotels have their first own-brand wine! It’s a 2016 Silvaner and comes from Frank & Lukas Schmidt’s vineyard from Bullenheim. Hans-Joachim Stöver, first Chairman of the Flair Hotel Chain: “Our hotels are located in the most beautiful regions of Germany, Austria and Italy, and we have dedicated ourselves to the theme of “regions”. Our Flair motto is “At home in the regions”. With our first Flair Wine, we are setting another example of the best from German regions. We would like to present this special wine to all of our guests in all of our hotels for them to enjoy.”

Discover our Flair Hotel of the Year and the Flair Chef of the Year 2021.

Discover the Swabian Tuscany in the Löwenstein Mountains.