Flair Neuigkeiten

The Upper Middle Rhine Valley looks back on over 2000 years of history and legendary stories. The area extends over around 65 kilometers from Bingen / Rüdesheim to Koblenz and has many highlights to offer.

Chef Josef Nieder explains in the video how to simply cook and peel white asparagus and reveals valuable tricks that make work easier. For the perfect asparagus enjoyment at home too.

OCHSENFURT, May 2020. Many Flair restaurants are showing a decline in gastronomy despite the reduction in VAT. The restaurants have not been profitable for a long time and only serve as an elaborate service for the guests. How can restaurateurs enforce fair prices for their high-quality products?

Detailed conditions of participation for the exclusive competition for our newsletter subscribers.

The Flair Hotels are represented throughout Germany in uniquely beautiful areas and regions and score with sustainable action and fresh, regional food.

The Flair Hotel Zur Eiche introduced digital check-in and guests are enthusiastic about it because it is a simple and secure alternative to the personal process.

OCHSENFURT, August 2020. Sustainability is a top priority at Flair Hotels. Five Flair Hotels have already been certified with the GreenSign.

If you would like to become part of a strong, family team and make our guests happy every day, please contact the owner, Annette Heide, directly.

Become part of the big Flair family and start your career in the hospitality industry in one of the most successful hotel cooperations. We at Häfner's Flair Hotel Adlerbad look forward to your application and to getting to know you personally. We would also be happy to make an appointment for a trial work so that you can really get to know our company.

Get started with us and start training as a hotel manager on September 1st, 2021 at the Flair Hotel Weinstube Lochner in Bad Mergenthein-Markelsheim. We look forward to you!