Become part of the big Flair family and start your career in the hospitality industry in one of the most successful hotel cooperations. We at Häfner's Flair Hotel Adlerbad look forward to your application and to getting to know you personally. We would also be happy to make an appointment for a trial work so that you can really get to know our company.
We are looking for a restaurant specialist for our restaurant in Donaueschingen with a positive attitude, charisma and a friendly demeanor.
For our restaurant in Donaueschingen we are looking for a chef who is creative when it comes to handling food.
The Flair Hotel Vier Jahreszeiten is waiting for the reopening and is breaking new ground.
Become part of the big Flair family and start your career in the hospitality industry in one of the most successful hotel cooperations. We at Häfner's Flair Hotel Adlerbad look forward to your application and to getting to know you personally. We would also be happy to make an appointment for a trial work so that you can really get to know our company.
Romantic Franconia will enchant you in the truest sense of the word with its medieval flair, half-timbered houses and innumerable country houses, castles and palaces.
The Kraichgau region lies between the Rhein and Neckar to the west and east, and between Odenwald and the Black Forest to the north and south. The “region of 1,000 hills” is a varied landscape bathed in sunshine consisting of vineyards, forests, orchards and the romantic river valleys of the Neckar, Lein, Zaber, Kirchbach and Metter.
The Black Forest is like a fairy tale with its clear lakes and idyllic river courses, gorges and waterfalls. The fir green forests in Germany’s largest low mountain range would have been the perfect scenery for brave Little Red Riding Hood, written by the Brothers Grimm.
The uniquely beautiful landscape of the Swabian Alb biosphere area inspired Eduard Mörike in his inimitable poems to nature. Culture, nature and cuisine are the triad on the Swabian Alb. The famous Maultaschen stuffed pasta, Alpine lamb, delicious cheese and the rediscovered Alpine lentils taste best with a regional beer.

