Press

OCHSENFURT, May 2020. Many Flair restaurants are showing a decline in gastronomy despite the reduction in VAT. The restaurants have not been profitable for a long time and only serve as an elaborate service for the guests. How can restaurateurs enforce fair prices for their high-quality products?

The Flair Hotel Zur Eiche introduced digital check-in and guests are enthusiastic about it because it is a simple and secure alternative to the personal process.

OCHSENFURT, August 2020. Sustainability is a top priority at Flair Hotels. Five Flair Hotels have already been certified with the GreenSign.

OCHSENFURT, December 2020. Flair Hotels have a new board and a new subsidiary: Hotelfux GmbH.

January 2021 - Hoteliers are struggling with the pandemic. But they also try to get the positive sides out of this time.

OCHSENFURT, February 2021 - Willi Nusser from eagleControl at Flair Hotels. More planning security through business transparency.

OCHSENFURT, March 2021 - The next generation is gradually taking over Flair Hotels. They bring new momentum with new and innovative ideas.