Chef Josef Nieder explains in the video how to simply cook and peel white asparagus and reveals valuable tricks that make work easier. For the perfect asparagus enjoyment at home too....

Ochsenfurt, June 2017 – Flair Hotels have their first own-brand wine! It’s a 2016 Silvaner and comes from Frank & Lukas Schmidt’s vineyard from Bullenheim. Hans-Joachim Stöver, first Chairman of the Flair Hotel Chain: “Our hotels are located in the most beautiful regions of Germany, Austria...

Discover the wide world in Holstein Switzerland with Kay Neeth and Henning Molt....

The Flair Hotel Vier Jahreszeiten is waiting for the reopening and is breaking new ground....

Take some time out, do something good for your body, increase your personal well-being and simply lie back and relax – something we rarely have time for in our busy lives. This is why it’s so important to purposefully enjoy some down time and regain...

Ochsenfurt, June 2017 – Flair Hotels have their first own-brand wine! It’s a 2016 Silvaner and comes from Frank & Lukas Schmidt’s vineyard from Bullenheim. Hans-Joachim Stöver, first Chairman of the Flair Hotel Chain: “Our hotels are located in the most beautiful regions of Germany, Austria...